Want to master the centuries-old craft of fresh pasta making? Taught by Roberta d’Elia, a real Italian sfoglina (pasta chef), these fresh pasta workshops will teach you the secret weapon of the Italian home cook: pasta made by hand. From ravioli to agnolotti, gnocchi to malloreddus, Roberta is skilled in teaching all kinds of traditional pasta shapes and regional specialities. Workshops can be adapted based on skill level, catering for everyone from total beginners to advanced pasta aficionados!
Thu, 8 Oct 2020 - Sat, 28 Nov 2020
04:00 PM - 05:00 PM
Wafy App - HQ
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